Re: Toned cyanotype query
Nice to see a "newbie" post for once on this quiet weekend!!!
With toning cyanotype it is very easy: you use an alkaline to bleach the print, and then an acid to "redevelop" or tone. The alkaline can be TSP, sodium carbonate, ammonia, borax, sodium or potassium hydroxide, etc. Then the toning part is tannic or gallic acid and that from tea bags, the actual powdered form of tannic or gallic, walnuts, other nut hulls, etc. etc.
There are myriad different formulae and recipes to get different colors from yellow to brown to purple to black to deep blue.
Now, the question you ask is how to get eggplant tones--from my experience the more purplish tones come with ammonia as the alkaline and redeveloping in gallic. But that soooo depends, because you can actually tone first and THEN bleach, bleach partially and tone long, on and on. And each method has a characteristic color produced that can only be found by trial.
If you have none of these chemicals except household stuff, try a test print of a brief ammonia bleach (partial bleach) and then tone in tea (1 bag per cup water).
This'll get you started. Kai Hamann may still be on the list and he will give you OODLES of ideas, as are other people, too--Sam Wang, Judy Siegel, come to mind as having done a fair amount of toning of cyanotype. Jill Enfield and Christopher James' books have different colored toner formulae in them. How about googling the Metoyer guy and asking, too? If you do, report back to the list.
----- Original Message ----- From: "Linda Stinchfield" <firstname.lastname@example.org>
Sent: Saturday, October 27, 2007 3:07 PM
Subject: Toned cyanotype query
I have a book, Photography's Antiquarian Avant-Garde, the New Wave in Old Processes, by Lyle Rexer, and on p. 122 there's an image by John Metoyer that's identified simply as "toned cyanotype". Would anyone on the list be familiar with the book-- and more importantly (to me) what that image might have been toned wth? The highligts are a purplish gray and the darks are kind of deep indigo. Thanks, Linda S.