Re: Maltodextrin as Replacement For Gum
This is strickly academic. So far adding an equal ratio of maltodextrin into my usual gum mix has just shorten an already short contrast range then, toward the end of a one hour soak, the emulsion nearly fell off the paper. :^(
Judy Seigel wrote:
Has someone explained why a replacement for gum is desired -- & I just missed it? Or...?