When was Don's original message posted? I never received it.
Anyhow, if chlorinated water was your problem, I would use a 5 gallon
storage tank and leave water in it overnight before use. By the way,
this is how I found out: we were picking blueberries at the Happy
Berries, a pick your own berry farm. The water from their cooler was
particularly sweet tasting, and we were told that it was simply tap
water "aged" for 24 hours.
Just give it enough time for the chlorine to escape, Don.
On May 27, 2008, at 2:23 PM, Bogdan Karasek wrote:
Is distilled water available in your area? I use distilled water
for all my photographic chemical solutions. One less variable to
worry about, given what they put into the water these days.
Don Bryant wrote:
Anyone out there doing Argyrotypes?
If so how do you deal with the requirement of non-chlorinated water
processing? This requirement is really putting a damper on my
Montréal, Québec bogdan(at)bogdanphoto.com
"I bear witness"