Re: "serum of milk"
On Wed, 25 Jun 2008, Don Sweet wrote: So I re-checked my (older) unabridged... I'd been looking on the boldfaced entry line -- & there it was in the body of the definition, but even knowing it was there, hard to read (did I mention that I need new glasses?)... But where's the recipe? And how did they do it on fabric, the creeps?Serum of milk (Physiol. Chem.), the whey, or fluid portion of milk, remaining after removal of the casein and fat. Webster's Revised Unabridged Dictionary, � 1996, 1998 MICRA, Inc. Don Sweet Meanwhile, anyway (anywhey?) back to the cookbook... thanks, J.
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