[alt-photo] Re: Daniel Smith gum, anyone?
Mary
gneissgirl at icehouse.net
Fri May 7 03:45:25 GMT 2010
Paul,
I have used the dark amber DS gum, but my last batch (bought, I dunno,
maybe a year ago?) had some fine sediment in the bottom of the bottle. I
shook the bottle each time before I poured some off (probably the
opposite of what I should have done!), and by the time I had reached the
bottom third of the bottle, the sediment was causing problems. It was
actually producing tiny visible dark specks in my prints! I stopped
using it after that. Maybe I just got a bad couple of bottles (I bought
2 of the pint size, as I recall).
I tried filtering it with coffee filters but that was very slo-o-o-ow.
And in the end didn't seem worth it.
Maybe I just got a bad batch. The color itself wasn't a problem, or even
noticeable, really -- but the sediment definitely was.
Mary
~~~~~~~~~~~~~~~~~~
http://www.flickr.com/photos/gneissgirl/
>
>
> Just perusing the DS catalog here, and see that they have two gums. A
> light amber called premium and a dark amber called standard. The entry
> says the light amber changes the color slightly, and the dark adds
> deep rich undertones to colors.
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