[alt-photo] Re: unimportant casein factoid
zphoto at montana.net
Sat Aug 27 23:26:54 GMT 2011
in my quest to find out why it hardly caught on, the first mention was that it was a good substitute for albumen which was fading and spotting. But at the same time I am reading the very infrequent articles on casein(e), collodion and dry plate are being talked about so I am wondering if it was just a case of context, that there were better processes coming down the pike.
Yes I bought Sherer's book for $1 or something on Abebooks. Still in preliminary research mode so can't draw any conclusions about anything, but if I do find something interesting like cows with iron tails I will certainly dish the dirt!
Christina Z. Anderson
On Aug 27, 2011, at 3:13 PM, Keith Gerling wrote:
> Chris, I found the Robert Scherer Casein book on Google and its a good
> read. Do you see anything in there that would suggest that casein would be
> worth trying as an alternative to albumen? Except for the novelty factor?
> I've never been a big albumen fan...
> On Sat, Aug 27, 2011 at 12:52 PM, Paul Viapiano <viapiano at pacbell.net>wrote:
>> <<< I've gone totally
>>> 35mm b&w recently. Tri-X at 1600 in Rodinal using Stand Development. OMG,
>>> what have a done!!>>>
>> Love it...!
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