[alt-photo] Re: casein works in AZ
Tomas Sobota
tom at sobota.net
Sat Oct 27 15:57:42 GMT 2012
Chris, the previous posters have said it better than I could. I liked your
images very much. They also came as a surprise because I thought that
casein was a high contrast technique. Or rather, my very few caseins were
too contrasty. Very well done :-)
best regards
Tom
On Sat, Oct 27, 2012 at 5:07 PM, Loris Medici <mail at loris.medici.name>wrote:
> Wow great, I'm first(!) in the waiting list ;) It's a blessing you
> have had the chance of working with Sam and we're lucky to have you
> doing the hard work and sharing "la crème" with us.
>
> Regards,
> Loris.
>
>
> On 27 Eki 2012, at 18:00, Christina Anderson
> <christinazanderson at gmail.com> wrote:
>
> > Hi Loris,
> >
> > Yes I do.
> >
> > I had studied the Enos archives in Kentucky in January 2011, prompted by
> Sam Wang who put the bug in my ear that they were there, so I blame it all
> on Sam (who, BTW, has beautiful, delicate casein prints and worked with
> Enos himself in the early 80s). I thought I'd just go check the archives
> out and be done with it. Nope. Had to try it. Then kept trying it. Then I
> finished my research into casein at the Eastman House this summer, where I
> found it was included in the autotype (carbon) tissue at one point, and I
> wonder how much casein played a role in all of the commercial dichromated
> colloid papers at that time...anytime there is matte paper, it can be
> casein or starch perhaps.
> >
> > Half the new book is gum (mostly gum) and casein, about 60,000 words on
> dichromate colloids alone. I wasn't intending on including casein
> originally, and then it was just going to be a small blurb added into the
> gum section, and then it became its own chapter sometime this summer, and
> then it became two chapters this fall, one devoted to the history of the
> process. Again, I blame this all on Sam who started me on this wild goose
> chase :).
> > Chris
> >
> >
> > Christina Z. Anderson
> > christinaZanderson.com
> >
> > On Oct 27, 2012, at 8:20 AM, Loris Medici wrote:
> >
> >> Christina may I infer you'll have a detailed chapter on casein on your
> new book?
> >>
> >> Regards,
> >> Loris.
> >>
> >
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