Re: Who put the Glaze on Weston's Pepper?

Risa S. Horowitz (babbleon@terraport.net)
Tue, 19 Mar 1996 21:52:07 -0500

Hey, we're close enough to have coffee (I'm in Richmond Hill) :)

Only thing I can think of is oxidization - reminds me of some poorly
preserved (or simply a fact of nature) dagguerotypes.

You never mentioned, was the patina you saw enhancing to your view of the
pepper???
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>Robert Hudyma Email: rhudyma@idirect.com
>Semi-Tech Corporation, 131 McNabb St., Markham Ontario, CANADA L3R 5V7
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