When sugar is added to -glue-like substances to change its characteristics
one thing happens: the glue becomes more soluble in water. In, for
instance, some reversible PVA glues sugar is added to make it more soluble
and thus reversible (??). This will change the performance of the glue
(PVA) rather dramatically. Also the risk of mould or bacteria infections
becomes larger since sugar is a preferred substrate for many
micro-organisms (up to about 50% solutions, remember jams &c where sugar is
used as preservant).
Sugar dries to cristals and so mixed in with other materials it is likely
to make the resulting layer more cristalline -brittle-. Therefore
plasticizers like glycerine are added. The glycerine bonds water which will
result in a more supple layer since water acts as a lubricant.
Bas van Velzen
Jonge Eland papierrestauratie
eland@knoware.nl
t +31 20 623 79 89
f +31 20 627 32 23
VeRes (Dutch Association of Professional Restorers)
postbus 11503
1001 GM Amsterdam
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