Terry, notice how nicely this works. One can register the original
question, your reply, and now what additional remarks I make -- all at a
glance. Please!!!
As I said, since it's going into tap water anyway, for the development,
don't the salts react with the sensitizers then? You develop in distilled?
I'll add, BTW, that I did the entire rigamarole over the weekend -- with
the warmed plate (whatever that was for -- an anorak? why not just dip
brush into the beaker with the gelatine in it?) and the distilled
water, the whole 9 yards, & it came out worse than with tap water, in fact
didn't clear at all. Hardly cleared even with no exposure! Of course the
weather got worse too, but I suspect not that much worse.
Judy