cellulose is also a sugar, it is made of two sugar molecules joined
together and therefore (?) given another name: starch. A single carbon ring
of a cellulose molecule resembles dextrose (?) 'druivesuiker" in dutch. By
breaking cellulose down (hydrolysis) it becomes the watersoluble dextrin.
The e from dextrine is only a for anglosaxons superfluous e. In dutch,
french and maybe other languages the e has significance.
>So, though dextrin wouldn't be useful for preparing a matte finish, it might
>be interesting to try it as a sizing material instead of gelatin! Anyone
>have any dextrin to try?
see my earlier message
>
>The reason this hit me is that, as a stamp collector in another life, I
>learned that the stuff they used to put as an adhesive on the back of stamps
>was dextrin. Now they use synthetics. The dextrin adhesive had a sweet
>taste. Times change.
>
dextrin wil dissolve in water readily whereas gelatine will need some more
to dissolve, which comes in handy. Dextrin is given to children in
kindergarten (in Holland) to glue with, quit children as you can imagine, I
was one of them once a long time ago.
Bas
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