Re: Albumen
TERRY KING (KINGNAPOLEONPHOTO@compuserve.com)
Wed, 01 Apr 1998 15:16:56 -0500
Message text written by FotoDave
>
Then it doesn't look like there is any advantage of using dried albumen
over
fresh eggs then (I mean time-saving wise). Or is there? Well, I guess I
could
still save some time because I don't have to separate the egg white from
the
egg yolk, but that doesn't seem to take too long ....
<
It's just that it is fiddly and messy and what do you do with the yolk and
the vif. And I can never find that little doodad that you separate the
yolks with and I tend to drop the yolk or break it if I try slurping the
egg from one half shell to the other.
Terry King