<fontfamily><param>Times</param><bigger><bigger>There was a recent
post asking about gelatin. You can get quite a bit of information about
gelatin from the sites below.
http://www.norlandprod.com/fishgel/fishindex.html (about fish gelatin)
http://www.gelatin.com/appquality.htm (information regarding
classification methods)
http://www.foodexplorer.com/product/apps/history/FI09719b.htm (Kosher
gelatin)
http://www.dynagel.com/dynaform.html (to order sample)
http://host.pilsac.com/english/applic/applic.htm (applications of)
http://www.norlandprod.com/fishgel/hipure.html (photographic
emulsions)
Sandy King
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