From: Shannon Stoney (shannonstoney@earthlink.net)
Date: 08/13/02-11:53:08 PM Z
>
>> Gotta go.... lunch awaits at the Roadkill Cafe!
>
> You may jest, but let me recommend "Travels in Georgia," by John McPhee,
> published as a profile in the New Yorker in 1973. .... And yes, the
> lady does cook and eat "roadkill," with or without seasoning. Plus snakes,
> turtles & other NOT endangered species, which she captures with bare
> hands, and much else.
Eat More Possum.
--shannon
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