Dave
> Loris,
>
> This is hard to describe in words. Are you into cooking? The situation is
> like when you mix flour with water, they tell you to add just a little water
> at first. Otherwise you would be pushing the clumps around and it is very
> difficult to get a good mix. If you add just a little water each time, then
> it will be easier to mix. The other situation is like mixing cocoa powder
> into milk. The cocoa powder doesn't dissolve in the milk either, so you have
> to disperse them.
>
>
> Dave S
>
Excellent description I shall pinch this off you to use again
Pete
Received on Thu Feb 5 06:32:57 2004
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