I don't know much about albumen, but I thought you were supposed to use it
all up and store the coated paper? Otherwise, you'll have to find a
preservative.
Kate
----- Original Message -----
From: "Adam. Waterson" <artistboi@speakeasy.net>
To: <alt-photo-process-l@sask.usask.ca>
Sent: Tuesday, February 17, 2004 5:19 AM
Subject: albumen gelatin?
> hey...
> sorry to keep asking about albumen, but as i work through things, i
> feel the need to ask questions.
>
> my albumen is congealing after a few weeks/months of being a solution.
> it is starting to sorta act like... a souffle. my current batch has
> become 1/2 way to an omelette.
>
> anyone know any suggestions for keeping albumen a totally aqueous
> sol'n?
>
>
>
Received on Mon Feb 16 13:41:06 2004
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