Re: powdered albumen

The powdered albumen I use is also pasteurized which means that it
has been heated. I can imagine that this changes stucture and
properties too. I just brush coated my one month old creamy albumen
on a sheet of paper. I will let you know how it looks and prints.

kees

>Thats the problem that I kept getting, and I came to the list and no
>one had ever heard about it. When you used powdered egg whites it
>begins to form a partial solid way before using regular eggs. So if
>you are going to use powdered albumen, besure to use it all at
>once...
>
Received on Wed Jun 16 08:19:22 2004