Yeah I've heard this whole gets better with age thing, but everytime,
when I use powdered albumen, when I uncork it 6 months later, it is
yellow colored Jello in the bottle that has to be thrown away, it will
not coat a piece of paper evenly.
Anyone know why thats happening?
On Jun 17, 2004, at 11:53 PM, Judy Seigel wrote:
>
> I bumped into Dan this AM & asked him about keeping qualities of
> albumen
> made from powder. He said it keeps fine in a cool dark place, that is
> in
> brown glass bottle that's FULL... It could get mold on the top, which
> could be picked or strained off... Actually improves with age, he said.
>
> Judy
>
Received on Thu Jun 17 22:03:04 2004
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