> I've just come across two scientific articles on DCG and wonder whether
> they're relevant to choice of gelatin for the carbon process. I'm not a
> polymer chemist, but the question is, I suppose, whether molecular weight
> distribution is directly related to gel strength, and if so, if there is
> a specific gel strength (or Bloom rating) that is ideal for carbon.
== rest deleted ==
just my ten cents worth - Great post! I wish more people, myself
included, would post references; esp. when their interest is perked and
the material is relevant to the group.
greg schmitz
gws1@columbia.edu