Re: clam chowder prints

Edward Meyers (aghalide@phantom.com)
Thu, 6 Jul 1995 21:08:25 -0400 (EDT)

On Fri, 7 Jul 1995, Dan Shapiro wrote:

> Not to give away all my secrets, but the gelatine from gefilte fish works too.
>
> Dan Shapiro
>
I find that the gefilte fish gelatin works best with white horse radish.
I not that the clam chowder was not specific. New England or Manhattan?