Re: agar sizing
- To: alt-photo-process-L@usask.ca
- Subject: Re: agar sizing
- From: Damiano Bianca <damiano.bianca@gmail.com>
- Date: Mon, 16 Mar 2009 15:20:48 +0100
- Comments: "alt-photo-process mailing list"
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ciao Alberto.
molto interesante. Un pasticciere mi dice che il potere gelificante inizia al 2 x mille. Non sei forse troppo alto?
dam
very interesting but a pastry chef tells me that the gelling power starts at about 2 gr/liter.
2009/3/16 Alberto Novo
<alt.list@albertonovo.it>
I have given a try to cuprotype on BFK sized with 1.7% agar-agar by brush (2% was setting too fast). There is no need to harden the size, because agar is soluble only in boiling water, and thus I used my paper in a few hours. As the results were satisfatory and agar sizing looks promising, I wonder if you have any experience with this size and different processes.
Alberto
- References:
- agar sizing
- From: Alberto Novo <alt.list@albertonovo.it>