Re: Casein

To: alt-photo-process-l@usask.ca
Subject: Re: Casein
From: Loris Medici <mail@loris.medici.name>
Date: Sat, 23 May 2009 00:44:02 +0300 (EEST)
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OK, it's not heat. From the wikipedia page: "...Casein is not coagulated
by heat..."


23 Mayıs 2009, Cumartesi, 12:40 am tarihinde, Loris Medici yazmış:
> ...
> Could be heat drying too - but that wasn't to the point of baking the
> emulsion, I just did it as I do for gum prints... (But thinking again, gum
> is polysaccharide whereas casein is protein and AFAIK proteins coagulate
> somewhere near to 50C...)
> ...

References:
- Re: Casein
  - From: Argon3@aol.com
- Re: Casein
  - From: Loris Medici <mail@loris.medici.name>