Re: F295 symposium long synopsis
Oh, heck, I only make comments when I ought not . . . here in N. CA.
we guzzle fine wine on
a daily basis as well as nosh on buffalo burgers and steaks. I'll say
nary a word re our great
wines but buffalo meat is low on fat and carefully cooked on a BBQ is
tastier than beef.
Okay, back to my digital printing.
On Jun 3, 2009, at 5:15 AM, BOB KISS wrote:
About 4 years ago we were in St. Louis and the one restaurant that
advertised bison steaks was out the night we went!?!? I am lusting
them. Wanna Fed Ex me some frozen? Just kidding!
Ahhh, I wish I knew wines--I just know what tastes good but not why.
really prefer the dry red. This one made my mouth pucker. Thanks for
giving me the correct name so I will check the local wine shop and
see if it