U of S | Mailing List Archive | alt-photo-process-l | Re: F295 symposium long synopsis

Re: F295 symposium long synopsis

Oh, heck, I only make comments when I ought not . . . here in N. CA. we guzzle fine wine on
a daily basis as well as nosh on buffalo burgers and steaks. I'll say nary a word re our great
wines but buffalo meat is low on fat and carefully cooked on a BBQ is tastier than beef.
Okay, back to my digital printing.
jack f

On Jun 3, 2009, at 5:15 AM, BOB KISS wrote:

About 4 years ago we were in St. Louis and the one restaurant that
advertised bison steaks was out the night we went!?!? I am lusting after
them. Wanna Fed Ex me some frozen? Just kidding!
Ahhh, I wish I knew wines--I just know what tastes good but not why. And I
really prefer the dry red. This one made my mouth pucker. Thanks for
giving me the correct name so I will check the local wine shop and see if it