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Katharine
what gelatin concenration did you use? Glyoxal should be ratioed to the gelatin, since it reacts with it. My practice is to use about 1 cc of 40% solution per 7 grams of gelatin in 200 cc of water. Two coats of this solution work better then one in preventing stain. Also it is better to use two 3.5% coats then one stronger 7% coat. At 7% gelatin concentration it is difficult to coat witout streaks and smears. 0
My paper is Fabriano Artistico, never found anything better than this paper. Since I always size two or three packs of papers there is always extra paper sitting around for weeks. What I am trying to say my paper is aged. My practice is to size fresh paper and then soak it after a few days in tepid water to shrink it.
Marek
> Date: Tue, 1 Sep 2009 18:03:46 -0700 > From: kthayer@pacifier.com > Subject: Glyoxal amounts > To: alt-photo-process-l@usask.ca > > About a year ago, in the wake of a hurricane, Marek reported some > good experiments by which he demonstrated (by coating glass with > gelatin containing various amounts of gelatin, allowing it to set, > and then immersing it in warm water to determine how much the > gelatin softens/swells) that the amount of glyoxal required to harden > the gelatin to where it will swell but not dissolve is 1/10 what is > usually recommended. > > I've gone on sizing paper using the recommended 15 ml 40%stock > solution/ liter,of gelatin solution, or 3 cc in 200 ml gelatin, but > the last time I sized, I cut back alittle, just to see; I used 1 cc > in 200 ml instead of 3 cc, or in other words I cut back to 1/3 of > what I'd been using, but wasn't quite ready to cut back all the way > to 1/10. > > My results were not good; I sized two different papers (Lanaquarellle > and Arches bright white) and have been getting heavy staining on the > second coat with both papers. Not a refutation of Marek's findings, > but just more data for our database. Marek, have you found that > your findings on glass have translated to practical success on > paper? And if so, which papers? > > In the meantime, I'm going back to the traditional formula, which has > always worked for me. > > Katharine
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