[alt-photo] Re: casein

[Richard Knoppow]

----- Original Message ----- 
From: "Alberto Novo" <alt.list at albertonovo.it>
To: "The alternative photographic processes mailing list"
<alt-photo-process-list at lists.altphotolist.org>
Sent: Monday, June 18, 2012 12:24 PM
Subject: [alt-photo] Re: casein


>> With the fact that cottage cheese is already separated
>> into curds for you, to me there is not much reason to do
>> skim milk or any other method aside from using casein
>> powder. It was a complete no-brainer, ready to use in an
>> hour with a nice pure casein. For a beginner anyway, not
>> knowledgeable about the nuances of different brands of
>> cottage cheese.
>
> All I have to wait, then, is B&S begin to sell cottage
> cheese for casein printing ;-)
> Alberto
> www.grupponamias.com
> www.alternativephotography.com/wp/photographers/rodolfo-namias-group
     Some cottage cheese has additives, mostly emulsifiers
and fillers. Its probably a good idea to look at the
ingredients on the label.


--
Richard Knoppow
Los Angeles
WB6KBL
dickburk at ix.netcom.com