[alt-photo] Re: casein

[Mark Nelson]

hehehe

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Mark Nelson

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On Jun 18, 2012, at 2:24 PM, Alberto Novo wrote:

>> With the fact that cottage cheese is already separated into curds for you, to me there is not much reason to do skim milk or any other method aside from using casein powder. It was a complete no-brainer, ready to use in an hour with a nice pure casein. For a beginner anyway, not knowledgeable about the nuances of different brands of cottage cheese.
> 
> All I have to wait, then, is B&S begin to sell cottage cheese for casein printing ;-) 
> Alberto
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