[alt-photo] Re: gum workshop
donsbryant at gmail.com
Sat Mar 31 22:28:24 GMT 2012
One of the things I will be testing over summer is using the original
formulas made from milk and ammonia and then comparing to the premixed
casein and the powdered stuff. I would like to avoid ammonia fumes if there
is no reason to use the original way. As always, user-friendly is my point.
Well FWIW I did try the powdered milk and ammonia approach and failed
miserably but I really didn't know what I was doing.
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