[alt-photo] FOR ALL US ALBUMEN PRINTERS! FW: Fwd: How to separate egg Chinese style

[BOB KISS]

DEAR LIST,

            The following is very funny but seems to be a great idea for us
albumen printers who use real egg whites.  As it says, the voices are in
Chinese but the technique is so simple and will also contribute to recycling
one of our greatest waste products!  LOL!

                        CHEERS!

                                    BOB

 

  _____  

From: Nanci Maggs [mailto:countrynanci at yahoo.com] 
Sent: Tuesday, September 11, 2012 7:48 AM



Very interesting.

 



Subject: Fwd: How to separate egg Chinese style

 

 


Is this great or what?



The language in the video at the link below is Chinese. Ignore the language
and just watch the demonstration. 

Watch the simple and effective method of separating an egg yolk from the
white. It is a simple and straight forward application of hydraulics. 

Watch here >   <http://bbs.wenxuecity.com/cooking/1160651.html>
http://bbs.wenxuecity.com/cooking/1160651.html 

 

 

 

 



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