[alt-photo] Re: FOR ALL US ALBUMEN PRINTERS! FW: Fwd: How to separate egg Chinese style

[eric nelson]

As soon as I saw the empty bottle I knew what she was going to do!  Too bad
I didn't think of it!  :)


On Tue, Sep 11, 2012 at 10:39 PM, BOB KISS <bobkiss at caribsurf.com> wrote:

> DEAR LIST,
>
>             The following is very funny but seems to be a great idea for us
> albumen printers who use real egg whites.  As it says, the voices are in
> Chinese but the technique is so simple and will also contribute to
> recycling
> one of our greatest waste products!  LOL!
>
>                         CHEERS!
>
>                                     BOB
>
>
>
>   _____
>
> From: Nanci Maggs [mailto:countrynanci at yahoo.com]
> Sent: Tuesday, September 11, 2012 7:48 AM
>
>
>
> Very interesting.
>
>
>
>
>
> Subject: Fwd: How to separate egg Chinese style
>
>
>
>
>
>
> Is this great or what?
>
>
>
> The language in the video at the link below is Chinese. Ignore the language
> and just watch the demonstration.
>
> Watch the simple and effective method of separating an egg yolk from the
> white. It is a simple and straight forward application of hydraulics.
>
> Watch here >   <http://bbs.wenxuecity.com/cooking/1160651.html>
> http://bbs.wenxuecity.com/cooking/1160651.html
>
>
>
>
>
>
>
>
>
>
>
> __________ Information from ESET Smart Security, version of virus signature
> database 7467 (20120911) __________
>
> The message was checked by ESET Smart Security.
>
> http://www.eset.com
>
> _______________________________________________
> Alt-photo-process-list | http://altphotolist.org/listinfo
>