[Alt-photo] Re: speaking of videos...

[Christina Anderson]

Laura,
Yep. I work in full on room light.
Chris

Christina Z. Anderson
http://christinaZanderson.com/

On Oct 24, 2013, at 6:42 PM, Laura V wrote:

> That was great to see, thanks for posting!
> 
> A question...do you actually work in that much light, or was that mainly for the video? I've been coating my paper in red safe light and developing in a much darker place, but maybe I don't have to..?
> 
> Laura
> 
> On 10/24/13 11:53 PM, Christina Anderson wrote:
>> Dear All,
>> 
>> This is somewhat embarrassing to share this but here goes. I was sent this link today by someone at my university who is not in the arts.
>> 
>> Here is an article and then at the bottom a video about gum printing that appeared in the MSU Mountains and Minds magazine. I had previously posted the video link to my Facebook page, but the actual article is now up online (though the "how-to" about gum and casein was not included, another page or so).
>> 
>> The magazine is sent throughout the university and to alumni and donors. It is geared to the non-photographer. I am pleased for two reasons: that they highlighted a faculty from the arts  in the magazine. And that maybe just MAYBE people will understand what it is that we do!
>> 
>> The article was written by a MSU writer who took my alt class this past spring, Sepp Jannotta.
>> 
>> The article is fairly uncomplex for this list who is so well versed in alt, as it is geared to the non-photographer.
>> 
>> I am very pleased that it highlights my two alt mentors, Rudi Dietrich who taught me gum first at MSU and then Sam Wang at graduate school. I think Sam has influenced a fair number of people throughout the States and even world now, with his connections in China.
>> 
>> And in relation to APIS, it was at an APIS conference that I first met Sam and saw his gum prints.
>> 
>> This list would find this funny: the work I am doing in the video is all casein not gum. Those of you who gum print will realize that if you sprayed a gum print that close and hard, it might grain it up quite a bit. Casein? Not so much.
>> 
>> Chris
>> 
>> http://www.montana.edu/mountainsandminds/article.php?article=12194
>> 
>> 
>> Christina Z. Anderson
>> http://christinaZanderson.com/
>> 
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