fish glue

Dan Shapiro (dan@good.stanford.edu)
Mon, 22 Apr 96 12:19:39 -0700

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Suppose I wanted to make some fish glue... I assume the recipe is to
boil fish bones and fish skin essentially forever, maybe switching to a
double boiler as it gets thick?

Any fish parts to be avoided, glue wise? What part of the horse
did they use (or do they today)?

Dan Shapiro

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