Re: Copy of: buying Gum Arabic

Steve Avery (stevea@sedal.usyd.edu.AU)
Mon, 27 May 1996 13:09:22 +1000

This message bounced. The originator was Alain Gayster
(gayster@micronet.fr). Please direct private email in that direction,
not mine...

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> From: gayster@micronet.fr (gayster alain)
> Date: Sun, 26 May 1996 19:05:49 +0200 (MET DST)
> Subject: Re: Copy of: buying Gum Arabic

On Thu, 23 May 96 Judy Seigel wrote about gum conservation :

>You will need to keep it in the fridge.

Yes, indeed.

>Why not add a few drops of formaldehyde (maybe gloxal works too) or
>thymol? My home-mixed gum is a year old and still fine with
>formaldehyde added.

You may also add some salicylic acid (you can get it in chemist's shop).
It is used to preserve jam and other food. So it is safe.

Alain

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gayster@micronet.fr (Alain GAYSTER)
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