Re: Copy of: buying Gum Arabic

Alan Kleiman (akleiman@infoabc.com)
Tue, 28 May 1996 23:24:28 -0500

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>From: akleiman@infoabc.com (Alan Kleiman)
>Subject: Re: Copy of: buying Gum Arabic
>>------------------------<included message follows>----------------------
>>
>>> From: gayster@micronet.fr (gayster alain)
>>> Date: Sun, 26 May 1996 19:05:49 +0200 (MET DST)
>>> Subject: Re: Copy of: buying Gum Arabic
>>
>> On Thu, 23 May 96 Judy Seigel wrote about gum conservation :
>>
>>>You will need to keep it in the fridge.
>>
>>Yes, indeed.
>>
>>>Why not add a few drops of formaldehyde (maybe gloxal works too) or
>>>thymol? My home-mixed gum is a year old and still fine with
>>>formaldehyde added.
>>
>>You may also add some salicylic acid (you can get it in chemist's shop).
>>It is used to preserve jam and other food. So it is safe.
>>
>>Alain
>>
>>
>>
>>==============================
>>gayster@micronet.fr (Alain GAYSTER)
>>==============================
>>
>>
How much salicylic acid.Dose salicylic acid disolves in water.
Alan Kleiman
akleiman@infoabc.com

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