Re:The perfect mist
LLSFe@aol.com
Tue, 27 Aug 1996 08:42:00 -0400
I have been achieving an extremely fine and highly controllable mist for
years by using distilled water and an airbrush. I use the device to wet areas
or to put a "frost" of "condensation" on food and beverage shots in my
commercial photography studio. Airbrushes are only a little more expensive
than upscale gardening accessories and with most of the commercial
illustrators having gone to MacIntoshes, there may be many used ones on the
market.
Daniel Smith Ink, Inc. in Seattle (1 800 426 6740) has a large selection of
airbrushes and a good catalog of art supplies.
Finally, Judy, I wonder if it is even appropriate to call them "misters?"
Lynn
LLSFe (Lynn Lown in Santa Fe)