Re: Tasty Photography

Sandy King (sanking@hubcap.clemson.edu)
Wed, 25 Dec 1996 22:42:10 -0400

Bob,

Por favor, no mas, no mas! Your message entitled tasty photography has had
so many repeats that all of the gusto has gone from the taste.

Thanks for checking into your system and avoiding this condition.

Sandy King
>
>I don't known if it is the same formula as the one published in the UK or
>not but this one uses Ferric Ammonium Oxalate rather than Ferric Ammonium
>Citrate. Your remarks are interesting. It does say in the article that
>the "new" process is faster than the old. It also says that the prints
>have a greater Dmax. I personally use a cyanotype formula which contains
>small amounts of Oxalic Acid and Ammonium Dichromate. I noticed that
>the "new" formula also contains a small amount of Ammonium Dichromate.
>Judy says she has tried the Oxalic Acid formula and can see no difference
>between it and the simpler formula,but I believe the one I use gives me
>less bleeding and whiter whites. Anyway, I'm going to try the new process
>just so I can see for myself if there is any improvement. Certainly mixing
>the sensitizer is a lot more involved.
>
>Best wishes for the holliday,
>Bob Schramm