> Oxalates. The stuff that makes spinach bitter.
> .... So much for 7Up!
So what you're really saying, Dick, is that we could make a print from
spinach and 7-up....?
(Are you there, clam chowder man?)
But that's not why I'm writing. I'm writing to remind folks to send their
address to receive the alt-photo exhibition application OFF-LIST!
Joyce did say "keep those applications coming" and "reply to this" -- but
what she actually *meant* and simply neglected to add was "reply to this
off-list."
For anyone doesn't know how to do that, when your server asks, "reply
to all subscribers?" (or words to that effect), you press "N" for "no."
cheers,
Judy
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