Re: Some questions about Albumen printing..

George L Smyth (GLSmyth@ari.net)
Mon, 23 Jun 1997 16:56:59 -0400

Dan Estabrook wrote:
>
> Okay, I can't tell you anything about yer cows - I trust good,
> old-fashioned chickens. Each egg white yields about an ounce of albumen
> and it's really no trouble mixing it all up, 'though it would probably
> be quicker and cleaner to use powdered albumen. You don't necessarily
> need to add the acid, but, as always, it may help to keep your whites
> white…

Any idea where to get powdered albumen? I looked in vain a couple of
years ago.

Thanks -

george

-- 
 Handmade Photographic Images     
  http://www2.ari.net/glsmyth/