Re: Powdered Albumen

George L Smyth (GLSmyth@ari.net)
Tue, 24 Jun 1997 17:22:42 -0400

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DAVID C. CLARK wrote:
>
> If you still have trouble finding powdered albumen, I will send you an
> incredibly rich custard recipe which uses lots of yolks. It makes a
> wonderful fruit tart filling, and you have lots of egg whites left over.

I think that that's something we could all profit from. After all, what
the heck DO you do with the yolks? <g>

george

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