Re: Albumen
Dennis Southwood (dms1@home.com)
Wed, 01 Apr 1998 21:55:43 -0800
TERRY KING wrote:
>
> And I can never find that little doodad that you separate the
> yolks with and I tend to drop the yolk or break it if I try slurping the
> egg from one half shell to the other.
Many cooks separate eggs by breaking them into their cupped hand and
letting the white run out through the fingers. I've never broken a yolk
doing it that way.
--
Dennis M. Southwood
dms1@home.com