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Re: powdered albumen
Homemade ice cream, Hollandaise sauce, Zabiglione (Sabayon), mayonnaise ...
all delicious (and fattening) ways to use up extra yolks
Gabrielle
------------------------
Art is Hell - visit the web site of Tony Calzetta and Gabrielle de
Montmollin at http://www.artishell.com
> JMM1987@aol.com wrote:
>>
>> I'm interested in making albumen prints from 5x8 ortho litho film. I just
>> fixed the bellows on my Scovill Waterbury and would like to use a Nineteenth
>> Century printing technique to make the prints. I have seen several recipes
>> and have found Richard Farber's book, Historical Photographic Processes very
>> helpful. The solution calls for 500 ml of albumen (15 extra large eggs). I
>> hate to waste the yolks. I found a few references in the FAQ archives from
>> 6/97, evenly split on the usefulness of the dehydated egg whites. Does
>> anyone have any further experience?
>>
>> John McAdam