alnovo@inwind.it
Date: 11/14/01-05:28:41 AM Z
> I have toned my bromoils with coffee and I have heard of toning with Coca
> Cola.
> In the coffee toning I use 1 part of coffee and 2 parts of water. I like the
> look of it and know that there are bromoils with 50 + years that have been
> coffee toned.
>
> Regards,
>
> Tom von Agner
>
Which coffee, american or italian espresso? What about the degree of roasting?
Apart from the jokes, I "toned" years ago some silver prints with tea to obtain a "chamois" background. However, I agree with Judy: this is not a true toner, as more likely it is only a coloration of the substrate.
Instead, I wonder if tea (carrying some tannic acid), can affect cyanotyopes in a different way
Alberto
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