From: nze christian (christian_nze@hotmail.com)
Date: 10/26/01-02:09:36 AM Z
Hi all
You can do a sort of dextrine by using starch only.
You should do a 10%starch solution and make it boil for 10 min. you will
get a fine dextrine. use warm but not to hot.
Amicalement
Nzé Christian
mailto:christian_nze@hotmail.com
http://www.c-nze.com
>From: Gary Beasley <beasleyglb@mindspring.com>
>Reply-To: alt-photo-process-l@sask.usask.ca
>To: alt-photo-process-l@sask.usask.ca
>Subject: Re: cyanotype + chine colle
>Date: Thu, 25 Oct 2001 16:30:17 -0400
>
>At 07:38 AM 10/25/01 -0700, you wrote:
>>Nze,
>>
>> > fix it with dextrine to a strong paper before you coat it.
>>
>>What is dextrine?
>>
>>Thanks,
>>
>>Don Bryant
>
>Dextrin is the glue that was used on the lick 'em postage stamps. You can
>make it with starch and lemon juice or vinegar. Mix the starch into water
>to make a thin slurry, add a drop of acid and warm gently. The mix will
>turn clear when the dextrin forms. It's not a whole lot different from
>clear gravy.
>
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