Re: newbie question on sizing / hardening

Date view Thread view Subject view Author view

From: clay (wcharmon@wt.net)
Date: 01/07/02-09:10:20 PM Z


Dave:

Yeah, sorry, I had a brain cramp and got my terms confused. What I meant was
glyoxyl (sp?) instead of formalin as the other alternative I had read about.

Thanks for the info on those two options, though.

Clay
----------
>From: FotoDave@aol.com
>To: alt-photo-process-l@skyway.usask.ca
>Subject: Re: newbie question on sizing / hardening
>Date: Mon, Jan 7, 2002, 6:57 PM
>

><< My question is, what are the relative advantages of formaldehyde versus
> formalin versus chrome alum? >>
>
>Clay,
>
>Formaldehyde is formalin. Its hardening is stronger than chrome alum and is
>instanteneous, but both can be used as I have used even food alum (the
>weakest).
>
>
>Dave S
>


Date view Thread view Subject view Author view

This archive was generated by hypermail 2b30 : 02/15/02-11:47:41 AM Z CST