November 2003 - Alt-Photo-Process-L: Re: types of casein

From: David & Jan Harris ^lt;david.j.harris2@ntlworld.com>
Date: 11/10/03-01:28:42 PM Z
Message-id: <002701c3a7c0$e9e64e90$f7bf6951@sotera>

Or to Gloy!
----- Original Message -----
From: "Joe Smigiel" <jsmigiel@kvcc.edu>
To: <alt-photo-process-l@sask.usask.ca>
Sent: Saturday, November 08, 2003 9:01 PM
Subject: Re: types of casein

> See:
> http://unblinkingeye.com/Articles/Casein/casein.html
>
> >>> jseigel@panix.com 11/07/03 7:33 PM >>>
>
>
> On Fri, 7 Nov 2003, Joe Smigiel wrote:
>
> > Time to switch to casein bichromate printing.
> >
> > Joe
>
>
> I've been planning to try the process & the various caseins, but
> ... still planning. So far I note casein from Kremer, from dry non fat
> milk and from cottage cheese. Any recommendations?
>
> J..
>
Received on Wed Nov 12 16:05:28 2003