Re: About softening gelatin.

Clay wrote:

>The pineapple trick is exceptionally cool and gustatorily unique,
>and there is no way I can top it.
>
>But might some of the silver gelatin papers especially made for the
>bromoil crowd with non- supercoated gelatin also work? Pure
>unsupported supposition, but it strikes me that they have some of
>the same issues.
>
>Clay
>
P.S. This makes me now wonder what Judy really means by 'tasty gums'.

The pineapple method of gelatin softening appears to be more
delicious than expedient.

Good idea about the bromoil papers. Unfortunately they work in this
application only slightly better than others, and they are available
only in a limited number of surfaces, and tend to be very expensive
because of their speciality items.

Sandy
Received on Sat Nov 15 16:59:54 2003