softening gelatin.

From: John Cremati ^lt;johnjohnc@core.com>
Date: 11/16/03-04:53:00 PM Z
Message-id: <001501c3ac94$6338a5e0$430dd6d8@com>

> This would certainly be more "scientific," measurable and repeatable than
> pineapple skin. What are these enzymes generally sold for (or is that
> something I don't want to know?)???
       These are just basic digestive enzymes.. They are very cheap. They
are probably just ground up pineapple and papaya skins!....
Received on Sun Nov 16 16:53:06 2003

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