Re: partially hardened gelatine

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From: Yu rei (nanocrystals2003@yahoo.co.jp)
Date: 09/10/03-06:53:04 AM Z

 --- Alberto Novo <alnovo@inwind.it>

Wrote:

> Sorry, I'm not able to find anything relating to my
> problem, quite different from the *total* hardening
> for sizing purposes.
> Moreover, I need a reproducible way to obtain my
> "partially hardened" gelatine.

OK, I just want to check your conditions... you want to
harden gelatin so the it will not melt below 50 but will
melt at above 50 degrees C.?

Is this correct?

Ray

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