Re: partially hardened gelatine

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From: Alberto Novo (alnovo@inwind.it)
Date: 09/10/03-12:18:47 AM Z

Sorry, I'm not able to find anything relating to my problem, quite different from the *total* hardening for sizing purposes.
Moreover, I need a reproducible way to obtain my "partially hardened" gelatine.

Alberto

> Albert, if you look back at the meessage archive for the last month, there's
> been a lot of discussion on this topic. :)
>
> Kate Mahoney
> ----- Original Message -----
> From: "Alberto Novo" <alnovo@inwind.it>
> To: "alt-photo-process-l" <alt-photo-process-l@sask.usask.ca>
> Sent: Tuesday, September 09, 2003 7:14 PM
> Subject: partially hardened gelatine
>
>
> I need to coat some paper with gelatine melting (after swelling, of course)
> at about 50°C instead of the usual 35-37°C of the common gelatine.
> I know that some hardeners continue their action in time, so any suggestion
> to produce a stable gelatine layer with time is welcome.
>
> Alberto
> http://spazioinwind.libero.it/albertonovo/
>
> Alt-Photo Group in Italy:
> http://www.grupponamias.com/

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