Katharine Thayer wrote:
>
But the whole point of this
> discussion has been: for people who don't want that brownish cast, what
> to do? My answer is to choose reds that have a violet component but not
> much of a blue component.
Point of clarification: I don't know entirely whether a violet component
is necessary, so it's probably clearer to say: The issue was how to not
get a brownish cast in tricolor; my answer is to use reds that don't
contain a significant amount of blue.
Katharine
Received on Sun Jul 4 12:48:24 2004
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