From: Martin Angerman <paleophoto@adelphia.net>
Subject: Re: Move to synthetic materials (from versatile surfactant_
Date: Mon, 17 Jan 2005 07:16:42 -0800
> Agar is a carbohydrate--kind of like a specialized starch.
Ah, it probably fogs the emulsion badly.
> As it has a much
> higher melting point, the gelatin would fall off, long before the agar.
My size is well hardened so it won't come off though.
-- Ryuji Suzuki "People seldom do what they believe in. They do what is convenient, then repent." (Bob Dylan, Brownsville Girl, 1986)Received on Mon Jan 17 13:53:41 2005
This archive was generated by hypermail 2.1.8 : 02/01/05-09:28:08 AM Z CST